Roasted Veggie Salad with Buckwheat-4 Servings

seasonal local veggies roasted with turmeric, peppercorn, thyme and all spice with gluten free ancient grain buckwheat
 
Serving Size 1/2 cup
    •    Calories: 106 kcal    •    Protein: 9 g    •    Fat: 1 g    •    Carbohydrates: 22 g
Total servings 4