Local seasonal veggies gently roasted with fresh herbs and spices, mixed with gluten free organic buckwheat in a light olive oil/balsamic vinegar dressing
Serving Size 1/2 cup
• Calories: 106 kcal
• Protein: 9 g
• Fat: 1 g
• Carbohydrates: 22 g
Total servings 4
Roasted Veggie Salad with Buckwheat-4 Servings
$30.00Price