Traditional Punjabi-style organic mixed lentils, soaked for 24 hours and slow-cooked in a base of onion, garlic, ginger, and tomatoes, with a blend of hing, fresh turmeric, fennel, cardamom, cumin, coriander, and pink Himalayan salt.
 
Serving size 1/2 cup
    •    Calories: 150 kcal
    •    Protein: 8 g
    •    Fat: 5 g
    •    Carbs: 20 g
Total servings 4